Recipe Suggestions

Discover a variety of delicious and nutritious recipes using Montana Flour and Grains wheat products. From Rustic Artisan Bread to Soft White Wheat Pancakes, our detailed guides will help you bake perfect dishes every time.

Hard Red Spring Wheat

Hard Red Spring Wheat

Summary: Hard Red Spring Wheat is renowned for its high protein content and excellent baking properties, making it ideal for bread.

Recipe Suggestion: Rustic Artisan Bread

  • This hearty bread features a robust flavor and chewy texture, perfect for sandwiches or as an accompaniment to soups and stews.

Introduction

Rustic Artisan Bread, with its chewy texture and robust flavor, is a timeless favorite. Using hard red spring wheat flour, known for its high protein content and excellent gluten development, this recipe yields a deliciously hearty loaf. Perfect for sandwiches, soups, or simply enjoying with a spread of butter, this bread is sure to become a staple in your baking repertoire.

Ingredients

  • 4 cups hard red spring wheat flour
  • 1 1/2 cups warm water (110°F)
  • 2 teaspoons salt
  • 1 tablespoon honey or sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 2 tablespoons olive oil or melted butter

Instructions

1. Preparing the Dough

Step 1: In a large mixing bowl, combine 1 1/2 cups of warm water with the honey or sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to work.

Step 2: Add the olive oil or melted butter to the yeast mixture, stirring gently to combine.

Step 3: In a separate bowl, mix the hard red spring wheat flour with the salt. Gradually add the flour mixture to the wet ingredients, about one cup at a time, stirring continuously until a dough forms.

Step 4: Turn the dough out onto a lightly floured surface. Knead the dough for about 10 minutes, until it becomes smooth and elastic. This process develops the gluten, which is crucial for the bread’s structure and texture.

2. First Rise

Step 5: Place the kneaded dough into a lightly oiled bowl, turning it once to coat the top with oil. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm, draft-free area for about 1-2 hours, or until the dough has doubled in size.

3. Shaping the Loaf

Step 6: Once the dough has risen, gently punch it down to release the trapped gases. Turn it out onto a lightly floured surface and shape it into a round loaf.

Step 7: Place the shaped dough on a piece of parchment paper. Cover it loosely with a damp cloth and let it rise for another 30-45 minutes, or until it has doubled in size again.

4. Preheating the Oven

Step 8: Preheat your oven to 450°F (230°C) about 30 minutes before baking. Place a Dutch oven (or a heavy oven-safe pot with a lid) inside to preheat as well.

5. Baking

Step 9: Once the dough has risen, carefully remove the preheated Dutch oven from the oven. Use the parchment paper to lift the dough and place it inside the Dutch oven. Cover with the lid and return to the oven.

Step 10: Bake for 30 minutes with the lid on. Then, remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. If you have a kitchen thermometer, the internal temperature should read 200°F (93°C).

6. Cooling and Serving

Step 11: Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing. This allows the crust to set and the interior to finish cooking.

Step 12: Slice the bread and enjoy it with your favorite spreads, soups, or as a hearty sandwich base. The robust flavor and chewy texture of the bread made with hard red spring wheat will be a delightful addition to any meal.

Tips for Perfect Bread

  • Use fresh yeast: Ensure your yeast is fresh and active to achieve the best rise.
  • Monitor water temperature: The water should be warm, not hot, to activate the yeast without killing it.
  • Knead thoroughly: Proper kneading develops gluten, which is essential for a good crumb structure.
  • Let it rise fully: Be patient and allow the dough to rise fully during both the first and second rises.
  • Preheat your oven and Dutch oven: A fully preheated oven helps achieve an even bake and a beautiful crust.

Conclusion

Baking Rustic Artisan Bread with hard red spring wheat is a rewarding experience that yields a delicious, hearty loaf. This detailed recipe ensures that even novice bakers can achieve professional results. Enjoy the rich, nutty flavor and perfect texture of this bread, and don’t hesitate to experiment with different variations and techniques to make it your own.

Cracked KAMUT Wheat

Organic Cracked KAMUT® Wheat

Summary: Cracked KAMUT Wheat offers a rich, buttery flavor and is highly nutritious, with more protein and minerals than modern wheat.

Recipe Suggestion: KAMUT Wheat Pilaf

  • This nutritious and flavorful pilaf incorporates vegetables and herbs, making it a wholesome side dish or a vegetarian main course.

Introduction

Our KAMUT Wheat Pilaf recipe features the rich, nutty flavor of Cracked KAMUT Wheat. This ancient grain, known for its nutritional richness and distinct taste, is an excellent base for a pilaf that can serve as a hearty side dish or a vegetarian main course. It pairs well with a variety of vegetables and herbs, offering a wholesome and satisfying meal.

Ingredients

  • 1 cup Cracked KAMUT Wheat
  • 2 1/2 cups vegetable broth or water
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1/2 cup chopped bell peppers (color of your choice)
  • 1/4 cup dried cranberries or raisins
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Optional: 1/2 teaspoon ground cumin or coriander for added flavor

Instructions

1. Preparing the Ingredients

Step 1: Rinse the Cracked KAMUT Wheat under cold water until the water runs clear. This helps to remove any dust or impurities and ensures a fluffy pilaf.

Step 2: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion becomes translucent and fragrant, about 3-4 minutes.

2. Cooking the KAMUT Wheat

Step 3: Add the rinsed KAMUT Wheat to the skillet and stir well to coat the grains with oil. Continue to cook, stirring frequently, for about 2 minutes to lightly toast the grains, which enhances their nutty flavor.

Step 4: Pour in the vegetable broth or water, and then add the diced carrot, bell peppers, and dried cranberries or raisins. Stir in the salt, pepper, and optional spices (cumin or coriander) if using.

3. Simmering the Pilaf

Step 5: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet or saucepan, and let it simmer for about 25-30 minutes, or until the KAMUT Wheat is tender and the liquid is absorbed.

4. Final Touches

Step 6: Once the KAMUT Wheat is cooked, remove the skillet from heat. Let it sit covered for 5 minutes, then fluff the pilaf with a fork to separate the grains gently.

Step 7: Stir in the chopped fresh parsley to add a fresh, herbaceous flavor and a pop of color.

5. Serving

Step 8: Serve the KAMUT Wheat Pilaf warm as a side dish or as a main course. It pairs excellently with roasted vegetables, grilled meats, or as part of a vegetarian spread.

Tips for Perfect Pilaf

  • Use a flavorful broth: Opt for a rich vegetable or chicken broth to cook the KAMUT Wheat, as it absorbs these flavors during cooking.
  • Adjust the seasonings: Taste and adjust the seasoning before serving, ensuring the pilaf is perfectly flavored to your liking.
  • Add nuts for crunch: For added texture and flavor, consider toasting some almonds or pine nuts and sprinkling them over the pilaf before serving.

Conclusion

This KAMUT Wheat Pilaf is not only nutritious and filling but also offers a delightful blend of flavors and textures, making it a versatile addition to any meal. Whether you’re looking for a substantial side or a vegetarian centerpiece, this pilaf is sure to impress.

Hard Red Winter Wheat

Hard Red Winter Wheat

Summary: Hard Red Winter Wheat is slightly lower in protein than its spring counterpart but still excellent for baking, especially for bread and rolls.

Recipe Suggestion: Winter Wheat Dinner Rolls

  • Soft and fluffy dinner rolls made with Hard Red Winter Wheat are perfect for any meal, providing a slightly sweet and nutty flavor.

Introduction

Dinner rolls made with Hard Red Winter Wheat flour offer a delightful balance of soft texture and nutty flavor. These rolls are perfect for any meal, providing a wholesome, homemade touch that enhances any dining experience. Follow this detailed recipe to create light, fluffy dinner rolls that are sure to impress.

Ingredients

  • 4 cups Hard Red Winter Wheat flour
  • 1 1/2 cups warm milk (110°F)
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 2 tablespoons melted butter (for brushing)

Instructions

1. Activating the Yeast

Step 1: In a small bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to work.

2. Preparing the Dough

Step 2: In a large mixing bowl, whisk together the Hard Red Winter Wheat flour and salt.

Step 3: Add the melted butter, eggs, and the frothy yeast mixture to the dry ingredients. Stir until a dough begins to form.

Step 4: Turn the dough out onto a lightly floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic. The dough should be slightly tacky but not sticky. Add more flour if necessary, a little at a time, to achieve the right consistency.

3. First Rise

Step 5: Place the kneaded dough into a lightly oiled bowl, turning it once to coat the top with oil. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm, draft-free area for about 1-2 hours, or until the dough has doubled in size.

4. Shaping the Rolls

Step 6: Once the dough has risen, gently punch it down to release the trapped gases. Turn it out onto a lightly floured surface and divide it into 16 equal pieces.

Step 7: Shape each piece into a smooth ball by pulling the edges under and pinching them together. Place the rolls in a greased 9×13-inch baking dish or on a baking sheet lined with parchment paper, spacing them about an inch apart.

5. Second Rise

Step 8: Cover the rolls loosely with a damp cloth and let them rise for another 30-45 minutes, or until they have doubled in size again.

6. Baking

Step 9: Preheat your oven to 375°F (190°C) about 20 minutes before the rolls finish their second rise.

Step 10: Brush the tops of the risen rolls with melted butter to promote a golden, shiny crust.

Step 11: Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

7. Cooling and Serving

Step 12: Remove the rolls from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 13: Serve the dinner rolls warm or at room temperature. They pair perfectly with butter, honey, or as a side to any meal.

Tips for Perfect Dinner Rolls

  • Use fresh yeast: Ensure your yeast is fresh and active to achieve the best rise.
  • Monitor dough texture: The dough should be smooth and elastic after kneading, indicating proper gluten development.
  • Let it rise fully: Be patient and allow the dough to rise fully during both the first and second rises.
  • Brush with butter: Brushing the rolls with butter before and after baking adds flavor and helps achieve a beautiful golden crust.

Conclusion

These Winter Wheat Dinner Rolls are a delightful addition to any meal, offering a perfect blend of soft texture and rich flavor. This detailed recipe ensures that even novice bakers can achieve professional results. Enjoy these rolls warm from the oven, and savor the wholesome goodness of hard red winter wheat.

Soft White Wheat

Soft White Wheat

Summary: Soft White Wheat is low in protein, making it ideal for tender, light-textured baked goods.

Recipe Suggestion: Soft White Wheat Pancakes

  • These pancakes are light, fluffy, and perfect for breakfast, topped with fresh fruit, syrup, or honey.

Introduction

Soft White Wheat flour is perfect for creating light and fluffy pancakes. Its lower protein content compared to hard wheat varieties makes it ideal for tender, delicate baked goods. These pancakes are perfect for breakfast or brunch, offering a soft texture and delightful flavor that pairs wonderfully with a variety of toppings.

Ingredients

  • 1 1/2 cups Soft White Wheat flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tablespoons melted butter or vegetable oil
  • 1 teaspoon vanilla extract

Instructions

1. Preparing the Dry Ingredients

Step 1: In a large mixing bowl, whisk together the Soft White Wheat flour, sugar, baking powder, and salt. Ensure the dry ingredients are well combined to avoid lumps in the batter.

2. Mixing the Wet Ingredients

Step 2: In a separate bowl, beat the egg and then add the milk, melted butter (or vegetable oil), and vanilla extract. Whisk these ingredients together until they are well combined.

3. Combining Wet and Dry Ingredients

Step 3: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are fine. Overmixing can result in tough pancakes.

4. Cooking the Pancakes

Step 4: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.

Step 5: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

Step 6: Flip the pancakes and cook for an additional 1-2 minutes, until the other side is golden brown and the pancake is cooked through.

5. Serving

Step 7: Serve the pancakes warm with your favorite toppings. Some popular options include maple syrup, fresh berries, whipped cream, or honey.

Tips for Perfect Pancakes

  • Don’t overmix the batter: Mixing too much can make the pancakes tough. Stir until just combined.
  • Use a hot skillet: Ensure your skillet or griddle is properly heated before adding the batter to achieve a nice golden color and prevent sticking.
  • Cook on medium heat: Cooking on medium heat allows the pancakes to cook through without burning the outside.

Conclusion

These Soft White Wheat Pancakes are a delicious way to start your day, offering a light and fluffy texture that is sure to please. This detailed recipe ensures that even novice cooks can achieve perfect results. Enjoy these pancakes with a variety of toppings and make your breakfast or brunch special.

Rolled KAMUT Wheat Flakes

wheat rolled kamut wheat flakes

Summary: Rolled KAMUT Wheat Flakes are a nutritious and flavorful alternative to traditional rolled oats, ideal for breakfast.

Recipe Suggestion: KAMUT Wheat Granola

  • A healthy and delicious granola made with Rolled KAMUT Wheat Flakes, nuts, seeds, and dried fruits, perfect for a nutritious breakfast or snack.

Introduction

Rolled KAMUT Wheat Flakes offer a unique and nutritious alternative to traditional rolled oats. This KAMUT Wheat Granola recipe is packed with wholesome ingredients, providing a deliciously crunchy and flavorful start to your day. Enjoy it with yogurt, milk, or as a snack on its own.

Ingredients

  • 3 cups Rolled KAMUT Wheat Flakes
  • 1 cup nuts (such as almonds, walnuts, or pecans), chopped
  • 1/2 cup seeds (such as sunflower seeds or pumpkin seeds)
  • 1/2 cup shredded coconut (optional)
  • 1/4 cup sesame seeds
  • 1/2 cup dried fruit (such as raisins, cranberries, or apricots), chopped
  • 1/3 cup honey or maple syrup
  • 1/4 cup coconut oil or olive oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

1. Preparing the Dry Ingredients

Step 1: Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.

Step 2: In a large mixing bowl, combine the Rolled KAMUT Wheat Flakes, chopped nuts, seeds, shredded coconut (if using), and sesame seeds. Stir well to ensure all the dry ingredients are evenly mixed.

2. Preparing the Wet Ingredients

Step 3: In a small saucepan, combine the honey or maple syrup, coconut oil or olive oil, and vanilla extract. Heat over low heat, stirring occasionally, until the mixture is well combined and smooth.

Step 4: Pour the warm honey mixture over the dry ingredients. Add the ground cinnamon and salt. Stir thoroughly to ensure all the dry ingredients are evenly coated with the honey mixture.

3. Baking the Granola

Step 5: Spread the granola mixture evenly onto the prepared baking sheet. Press down lightly with a spatula to create an even layer.

Step 6: Bake in the preheated oven for 20-25 minutes, stirring once halfway through, until the granola is golden brown and fragrant. Keep an eye on it to prevent burning.

4. Adding the Dried Fruit

Step 7: Remove the granola from the oven and let it cool completely on the baking sheet. Once cool, stir in the dried fruit.

5. Storing and Serving

Step 8: Transfer the granola to an airtight container. Store at room temperature for up to two weeks.

Step 9: Serve the granola with yogurt, milk, or as a topping for smoothie bowls. It also makes a delicious and healthy snack on its own.

Tips for Perfect Granola

  • Customize your mix-ins: Feel free to adjust the types and amounts of nuts, seeds, and dried fruits to suit your taste.
  • Monitor baking time: Granola can burn quickly, so keep an eye on it and stir as needed to ensure even browning.
  • Press down for clusters: If you prefer clumpy granola, press the mixture down firmly before baking and avoid stirring too much during baking.

Conclusion

This KAMUT Wheat Granola is a nutritious and delicious way to enjoy the benefits of ancient grains. Packed with healthy fats, fiber, and natural sweetness, it’s a versatile addition to your breakfast or snack routine. Follow this detailed recipe to create a batch of granola that will keep you energized and satisfied.

Hard White Wheat

Hard White Wheat

Summary: Hard White Wheat has a mild flavor and light color, making it versatile for a variety of baked goods, from bread to pastries.

Recipe Suggestion: Hard White Wheat Sandwich Bread

  • This sandwich bread is soft yet sturdy, ideal for everyday use in sandwiches, toast, and more.

Introduction

Hard White Wheat flour is perfect for creating a soft yet sturdy sandwich bread. This variety of wheat offers a mild flavor and light color, making it an excellent choice for everyday bread that’s ideal for sandwiches, toast, and more. Follow this detailed recipe to bake a delicious loaf that your family will love.

Ingredients

  • 4 cups Hard White Wheat flour
  • 1 1/2 cups warm water (110°F)
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup unsalted butter, melted and cooled
  • 1/4 cup milk
  • 2 tablespoons olive oil or melted butter (for brushing)

Instructions

1. Activating the Yeast

Step 1: In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to work.

2. Preparing the Dough

Step 2: In a large mixing bowl, whisk together the Hard White Wheat flour and salt.

Step 3: Add the melted butter, milk, and the frothy yeast mixture to the dry ingredients. Stir until a dough begins to form.

Step 4: Turn the dough out onto a lightly floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic. The dough should be slightly tacky but not sticky. Add more flour if necessary, a little at a time, to achieve the right consistency.

3. First Rise

Step 5: Place the kneaded dough into a lightly oiled bowl, turning it once to coat the top with oil. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm, draft-free area for about 1-2 hours, or until the dough has doubled in size.

4. Shaping the Loaf

Step 6: Once the dough has risen, gently punch it down to release the trapped gases. Turn it out onto a lightly floured surface and shape it into a loaf.

Step 7: Place the shaped dough into a greased loaf pan, seam side down. Cover it loosely with a damp cloth and let it rise for another 30-45 minutes, or until it has doubled in size again.

5. Baking

Step 8: Preheat your oven to 375°F (190°C) about 20 minutes before the dough finishes its second rise.

Step 9: Brush the top of the risen loaf with olive oil or melted butter to promote a golden, shiny crust.

Step 10: Place the loaf in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. If you have a kitchen thermometer, the internal temperature should read 190°F (88°C).

6. Cooling and Serving

Step 11: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This prevents the bottom from becoming soggy and ensures the bread slices nicely.

Step 12: Once cooled, slice the bread and enjoy it with your favorite spreads, as a sandwich base, or simply toasted. The mild flavor and soft texture of the bread made with Hard White Wheat will be a delightful addition to any meal.

Tips for Perfect Sandwich Bread

  • Use fresh yeast: Ensure your yeast is fresh and active to achieve the best rise.
  • Monitor water temperature: The water should be warm, not hot, to activate the yeast without killing it.
  • Knead thoroughly: Proper kneading develops gluten, which is essential for a good crumb structure.
  • Let it rise fully: Be patient and allow the dough to rise fully during both the first and second rises.
  • Brush with oil or butter: This adds flavor and helps achieve a beautiful golden crust.

Conclusion

Baking Hard White Wheat Sandwich Bread is a rewarding experience that yields a delicious, versatile loaf. This detailed recipe ensures that even novice bakers can achieve professional results. Enjoy the mild, slightly sweet flavor and perfect texture of this bread, and don’t hesitate to experiment with different variations and techniques to make it your own.

Hard Red Wheat

Hard Red Wheat

Summary: Hard Red Wheat is robust and high in protein, suitable for hearty baked goods.

Recipe Suggestion: Hard Red Wheat Muffins

  • These wholesome muffins are perfect for breakfast or a snack, packed with fiber and nutrients, and can be customized with fruits, nuts, or spices.

Introduction

Hard Red Wheat flour is known for its robust flavor and high nutritional content. These wholesome muffins are perfect for breakfast or a snack, packed with fiber and nutrients. Customize them with fruits, nuts, or spices to suit your taste. Follow this detailed recipe to create delicious and healthy muffins that are sure to become a favorite.

Ingredients

  • 2 cups Hard Red Wheat flour
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup milk or buttermilk
  • 1/4 cup vegetable oil or melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (such as walnuts or pecans)
  • 1 cup dried fruit (such as raisins, cranberries, or chopped dates)

Instructions

1. Preparing the Dry Ingredients

Step 1: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.

Step 2: In a large mixing bowl, whisk together the Hard Red Wheat flour, brown sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Ensure all the dry ingredients are well combined.

2. Mixing the Wet Ingredients

Step 3: In a separate bowl, beat the eggs and then add the milk (or buttermilk), vegetable oil (or melted coconut oil), and vanilla extract. Whisk these ingredients together until they are well combined.

3. Combining Wet and Dry Ingredients

Step 4: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are fine. Overmixing can result in tough muffins.

Step 5: Fold in the chopped nuts and dried fruit, ensuring they are evenly distributed throughout the batter.

4. Baking the Muffins

Step 6: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Step 7: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

5. Cooling and Serving

Step 8: Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Step 9: Serve the muffins warm or at room temperature. They can be enjoyed on their own or with a spread of butter or jam.

Tips for Perfect Muffins

  • Don’t overmix the batter: Mixing too much can make the muffins tough. Stir until just combined.
  • Use fresh ingredients: Ensure your baking powder and baking soda are fresh for the best rise.
  • Customize your mix-ins: Feel free to adjust the types and amounts of nuts, dried fruits, or even add chocolate chips or fresh berries.

Conclusion

These Hard Red Wheat Muffins are a nutritious and delicious way to start your day or enjoy as a snack. Packed with the robust flavor of hard red wheat and enhanced with nuts and dried fruits, they offer a satisfying and wholesome treat. Follow this detailed recipe to achieve perfect muffins every time.

Grains Wheat Products

Montana Flour and Grains offers an exceptional range of wheat products that bring both nutrition and flavor to your kitchen:

From the robust and hearty Hard Red Spring Wheat, perfect for Rustic Artisan Bread, to the nutrient-rich Cracked KAMUT Wheat for a wholesome Pilaf, each variety offers unique qualities that enhance your baking and cooking experience.

The versatile Hard Red Winter Wheat flour transforms simple ingredients into soft and fluffy Winter Wheat Dinner Rolls, while Soft White Wheat flour creates the lightest and fluffiest pancakes, making breakfast a delight. Rolled KAMUT Wheat Flakes shine in a healthy and crunchy granola, adding a unique twist to your morning routine.

For everyday bread, the mild and slightly sweet Hard White Wheat flour makes the perfect Sandwich Bread, soft yet sturdy. Lastly, Hard Red Wheat flour, with its rich, nutty flavor, produces delicious and nutritious muffins, ideal for breakfast or a snack.

These recipes highlight the versatility and quality of Montana Flour and Grains’ wheat products, showcasing their ability to transform simple meals into something truly special. Their commitment to providing high-quality, tasty wheat allows home bakers and professional chefs alike to create wholesome and delicious dishes with ease. We are grateful for the exceptional products they offer, making our culinary adventures both exciting and rewarding.