Traditional & Authentic
Welcome to Montana Flour & Grains
Montana Flour & Grain sells high quality flour and whole grain kernels. We offer both organically certified products and conventional grain products. We have built our reputation on quality and service to small customers and larger food manufacturers. Many of our organic grains are sold around the world. Our grain is grown by more than 150 family-owned and operated farms in Montana, neighboring states, and Canada. We feel that the farmers we buy grain from-and the customers to whom we sell it-are important links with us in the food chain. We are committed to ideals of sustainable stewardship of our natural resources for ourselves and future generations.
We are one of the region’s leading purchasers of organic grains and provide farmers a market for a diverse range of crops. These include pulse crops as well as wheat, feed grains, spelt and rye. We are also a market for conventional spring, winter, and durum wheat.
Montana Flour & Grain is sole U.S. agent for KAMUT® brand grain, an heirloom spring wheat with “ancient” origins. We provide grower support and work to establish a consistent supply of this unique grain.
High Quality Flour and Whole Grain Kernels
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We are one of the region’s leading purchaser of organic grains, and provided farmers a market for a diverse range of crops. These include pulse crops as well as wheat, feed grains, spelt and rye. We are also a market for conventional spring, winter and durum wheat.
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Montana Flour & Grains is located in Fort Benton, the birthplace of Montana and the heart of wheat growing country. We have provided certified organic and conventional high-quality flour and whole grain products locally and internationally for 40 years. We partner with an extensive network of family-owned farms allowing us first-hand knowledge of crop conditions and a consistent inventory of high-quality products. We are efficient, provide competitive pricing, and build long-term relationships with producers and consumers.
Kamut Wheat
“Buttery rich, nutty flavor” are the superlatives we hear most often when people describe why they love KAMUT® brand wheat products. This ancient grain has a wide variety of uses. It’s great in baked goods, breakfast cereals and pasta.
Grains
The hard red and hard white wheat grown in North Central Montana are recognized internationally for their quality. The outstanding breads produced from this wheat are among the finest in the world because of the quality and quantity of the protein they contain.
Flour
We take exceptional pride in the whole grain flours we produce. Our micronizer mill produces a homogenous flour at cool temperatures. Our flour is considerably drier than most other commercial flour because we do not temper (add water) to our wheat before milling as is the normal custom.
Meet the Family Behind the Flour: 40 Years in the Heart of Montana Wheat Country
Most flour shows up in a bag with no story behind it. Ours comes with names, farms, and four decades of relationships you can actually trace. Here is who grows your grain, where it comes from, and why that still matters every time you bake. Where It All Starts: Fort Benton, Montana Montana Flour & Grain
Protein Percentage Decoded: How to Choose the Right Flour for Bread, Pizza, Pasta, and Pastry
The number printed quietly on the side of every flour bag — that little "protein content" line — does more to predict how your bread, pizza, or pasta will turn out than any other detail on the package. Once you understand what it actually means, picking flour stops feeling like guesswork. Here's the short, friendly version.
Why Wheat Prices Are Suddenly Volatile Again in 2026 (And What It Means for Your Pantry)
Wheat prices are back in the headlines in 2026—and not for the reasons most people expect. From unpredictable weather to global supply shifts, the cost of grain is moving faster than many consumers realize. But what does that actually mean for your baking, your grocery bill, and the flour in your kitchen? Let’s break it down
