Montana Flour & Grain sells high quality flour and whole grain kernels. We offer both organically certified products and conventional grain products. We have built our reputation on quality and service to small customers and larger food manufacturers. Many of our organic grains are sold around the world. Our grain is grown by more than 150 family-owned and operated farms in Montana, neighboring states, and Canada. We feel that the farmers we buy grain from-and the customers to whom we sell it-are important links with us in the food chain. We are committed to ideals of sustainable stewardship of our natural resources for ourselves and future generations.
We are one of the region’s leading purchasers of organic grains and provide farmers a market for a diverse range of crops. These include pulse crops as well as wheat, feed grains, spelt and rye. We are also a market for conventional spring, winter, and durum wheat.
Montana Flour & Grain is sole U.S. agent for KAMUT® brand grain, an heirloom spring wheat with “ancient” origins. We provide grower support and work to establish a consistent supply of this unique grain.