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Whole Grain Flour – What Is It?
I have been asked to write an article about whole grain flour. I have been asked this question so many times that it has become a running joke in my family. This is what I know about whole grain flour. Whole grain flour is
Whole Grain Bread – A Healthy Alternative
When we think of whole grains, we often think of whole wheat. Whole wheat is a good source of fiber and protein, but it is also very high in carbohydrates. The average loaf of bread contains about 25{c2963f8d0945e86ebe572bd1bdc8f93a68d66e1652307c5f6b1165e2eb5776e5} of the total amount of carbohydrates
Uncertainty surrounds Mexico’s decree banning GM corn
KANSAS CITY, MISSOURI, US — While uncertainty remains over the likelihood of Mexico following through on a ban of genetically modified corn, agriculture officials and trade groups are continuing discussions with Mexican leaders to show the negative impacts of such a ban. In an
India Denies Reports That It Plans To Import Wheat
NEW DELHI, INDIA — Although wheat production is forecast to fall to its lowest level in four years, India’s government on Aug. 21 reiterated that it had no plans to import wheat, Reuters reported. The announcement followed reports from several media outlets that India, which
Swissmill completes technology upgrade
ZURICH, SWITZERLAND — When you’re the country’s largest wheat flour producer and don’t have another milling facility that can absorb production during an equipment upgrade, replacing old equipment with new machinery while still satisfying the needs of your customers can be a tremendous challenge.
