Montana Flour and Grains The Wheat

The Wheat

The hard red and hard white wheat grown in North Central Montana are recognized internationally for their quality. The outstanding breads produced from this wheat are among the finest in the world because of the quality and quantity of the protein they contain.

We buy both organic and conventional grain. We select our grain for high protein (14% or more), high test weight (60#/bu or more), low moisture (11% or less), and free of contamination and foreign material. We have zero tolerance for sprout damage. All of our grain is ground and bake-tested in our own lab, and graded by state laboratories. Our grains meet our high standards and those of our customers before they are processed.


*Home Page* *The Wheat* *Other Grains and Seeds* *The Cleaning Process* *The Flour* *The Products* *KAMUT® Khorasan Wheat* *For Farmers* *KAMUT® Website* *Whole Grains Council* *Ordering Information* *Certificates* *Harvest Photos* *E-Mail Us* P.O. Box 517 2502 Chouteau Street Fort Benton, Montana 59442 (406)622-5436 Fax (406)622-5439	The Wheat The hard red and hard white wheat grown in North Central Montana are recognized internationally for their quality. The outstanding breads produced from this wheat are among the finest in the world because of the quality and quantity of the protein they contain. We buy both organic and conventional grain. We select our grain for high protein (14% or more), high test weight (60#/bu or more), low moisture (11% or less), and free of contamination and foreign material. We have zero tolerance for sprout damage. All of our grain is ground and bake-tested in our own lab, and graded by state laboratories. Our grains meet our high standards and those of our customers before they are processed.

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